Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto almond butter & chocolate fat bomb. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Almond Butter & Chocolate Fat Bomb is something that I have loved my entire life. They’re nice and they look wonderful.
Organic almond butter on snacks like Perfect Keto Bars is completely keto-safe and better for you than peanut butter or any nut butter roasted in vegetable oil. And if you don't have the patience required to sift through all the labels at the grocery store or on Amazon when looking for a safe almond butter, you can make your own homemade. Almond butter is the nutritional 'big brother' of peanut butter, touted by celebrity moguls like Mark Cuban.
To get started with this recipe, we must prepare a few components. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Prepare 3/4 Cup Almond Butter
- Get 1/4 Cup Cocoa
- Get 3 Tablespoons Erythritol
- Make ready 2 Tablespoons Coconut Oil
- Get 1 Tablespoon Butter
Almond butters can be a great addition to this diet because they provide ample amounts of both, as well as other needed nutrients. Almond butter contains about three times the amount of vitamin E, seven times the amount of calcium, and twice as much iron as peanut butter.". Both are great for weight loss, but almond butter can help you keep carbs low on a keto diet or want to avoid legumes on paleo (peanuts are botanical legumes). Paleo, Vegan, Gluten Free options included.
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
Why use almond butter instead of almond flour for keto bread? With almond butter, the nuts have been processed until the oils are released. Therefore, baked goods tend to have a lighter texture than those made with almond flour because no additional fat is needed. The pieces of almond in the butter are also much finer than the flour. These low carb cookies have an amazing almond flavor and they are just sweet enough to satisfy your cravings for sweets.
So that’s going to wrap this up with this exceptional food keto almond butter & chocolate fat bomb recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
