Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried goat with parsley pea rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curried Goat with Parsley Pea Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curried Goat with Parsley Pea Rice is something that I have loved my entire life.
Curried Goat with Parsley Pea Rice. Clean and pat dry goat meat with paper towels. Curry goat is a classic Caribbean dish, adopted by many islands of the former British West Indies, Jamaica, St Lucia and Dominica, to name a few.
To get started with this recipe, we must first prepare a few ingredients. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Prepare Goat———————
- Get 2-1/2 pound goat bone in
- Make ready 2 teaspoon curry powder
- Prepare 2 medium onion sliced
- Make ready 1 cup carrots sliced on a bias
- Prepare 1 teaspoon allspice
- Make ready 3/4 teaspoon ground cumin
- Make ready 1/2 teaspoon ground cinnamon
- Take 1 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 2 tablespoons extra Virgin olive oil
- Get 1-1/2 cup water
- Take 1/4 cup water
- Take 2 teaspoon cornstarch
- Get Rice——————————-
- Take 1 cup English peas frozen
- Make ready 2 cup medium grain rice
- Take 1/4 cup parsley
- Make ready 1 teaspoon kosher salt
- Make ready 4-1/2 cup water
- Make ready 2 tablespoons extra Virgin olive oil
Clean and pat dry goat meat with paper towels. Curried Goat with Parsley Pea Rice. Goat—–, goat bone in, curry powder, medium onion sliced, carrots sliced on a bias, allspice, ground cumin, ground cinnamon E Dove. This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Arguably the Caribbean's most iconic dish, this goat curry recipe is simple to cook and bursting with fiery, spiced and creamy coconut flavour. Served with rice and peas (kidney beans) on the side, it's the perfect way to sink your teeth into Caribbean cuisine. Pour into the curry goat, if it gets too thick add more water to loosen; Add chopped scallions/spring onions; Taste and add more salt. Serve with white rice or rice and peas. Cook the garlic and curry powder, stirring frequently with a spoon, until the curry powder becomes fragrant.
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