Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits laddo/balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry fruits laddo/Balls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dry fruits laddo/Balls is something that I have loved my whole life.
This dry fruits ladoo is one such experience of mine. I wanted to make a filling for my sandwich with dry fruits,but somehow I ended up with a ladoo and in no time they were all over. My sister in law once mentioned that they carry these during mountaineering and trekking as it is extremely nutritious /filling and preparation is hyper-quick.
To get started with this recipe, we must prepare a few components. You can cook dry fruits laddo/balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits laddo/Balls:
- Make ready 1 cup Dates crushed or cut into small pieces
- Prepare 1/2 cup pistachios crushed or cut into small pieces
- Make ready 1/2 cup almond crushed or cut into small pieces
- Take 1/2 cup cashews crushed or cut into small pieces
- Make ready 1/2 cup grated dry coconut
- Get 1/2 cup whole raisins (golden/black/green) anything is fine
- Make ready 1/4 teaspoon cardamom powder
- Make ready 4-5 tablespoons ghee
- Prepare 2 teaspoon Poppy seeds (optional)
- Make ready Jaggery/sugar syrup
- Prepare 1 cup jagger/sugar
- Prepare 1/2 cup water
This is a very healthy and delicious snack prepared with oats and nuts. These oats balls are great for kids and adults.. Dry roast oats until it is hot to touch. Powder jaggery and keep it ready.
Instructions to make Dry fruits laddo/Balls:
- Take a big pan heat up
- Add 4 tablespoons of ghee to the pan then roast all dry fruits (except raisins) for 5-6 minutes in a low heat and add poppy seeds to it and sauté in low heat for another 2-3 minutes
- Then add grated coconut to the roasted dry fruits pan then allow it to cool down for 8-10 minutes
- To Make a syrup take a pan heat up then add water to it, let allow water to boil then add sugar/(powder/crushed jaggery) to the boiling water then sauté the syrup for 4-5 minutes
- Mix syrup and roasted dry fruits in a mixing bowl then add raisins, cardamom powder to the bowl mix everything together and take a small quantity of ghee in your palm rub it all over your palms then take a lemon sized from mixture roll it to round shaped just like ball
- Your dry fruits laddo/balls ready to go in your tummy, store your laddos in a airtight container and store them to a month
This is an easy recipe, gets done quickly and can be made even by a newbie in cooking. Laddu /Ladoo is an Indian sweet made with different kinds of flour and shaped into small balls for serving as a treat for festivals and special occasions. The sweet can be made from both grain and legume flours and often has nuts or dried fruit added. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box.
So that is going to wrap this up with this exceptional food dry fruits laddo/balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
