Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's easy meatball subs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers.
Mike's Easy Meatball Subs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Easy Meatball Subs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Meatball Subs:
- Make ready Easy Meatball Subs
- Take 6 Fresh 6" Sub Rolls
- Make ready 1 26 oz Bag Lean Frozen Meatballs
- Get 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Take 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Make ready 1 can 6 oz Black Olives [halved]
- Prepare 1/3 cup Chopped Celery
- Take 1/2 cup Diced White Onions
- Prepare 1/4 cup Fresh Parsley [chopped]
- Make ready 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Prepare 1 tbsp Sugar
- Make ready 2 cup Shreaded Motzerella Cheese
- Make ready 1 cup Shreaded Parmesan Cheese
- Make ready 1 Banana Peppers Or Sport Peppers [garnish]
- Make ready 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a. Frozen meatballs are that key item in these Easy Meatball Subs that preserve the home-cooked taste but save me serious time. Don't get me wrong: I like making from-scratch meatballs.
Instructions to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
We love the bread, the ratio of ingredients, oil and vinegar, and seasonings. We don't eat out often, so when we get a craving for a sub we make a copycat of Jersey Mike's sub at home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
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