Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon wrapped Asparagus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon wrapped Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
I used the Pencil Thin Asparagus. I also cut the slices of bacon length wise in half. forming one thin. long skinny strip. I also sautéed the asparagus for a few minutes in garlic infused olive oil.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped asparagus using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Asparagus:
- Get 1 bunch Asparagus
- Get 4 slice Bacon
- Make ready 3 tbsp Olive Oil
- Make ready 1 1/2 tbsp Brown Sugar
Personally, I love to make bacon wrapped asparagus in the oven, all year round. While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner—maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques.
Steps to make Bacon wrapped Asparagus:
- Preheat Oven 350 Fahrenheit
- Mix Olive oil and brown sugar
- group 4-5 asparagus and wrap center with whole slice of bacon
- place in baking dish
- Drizzle or brush on mixture
- Bake for 35 minutes
The trick is wrapping bundles of asparagus, instead of individual stalks. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides.
So that is going to wrap this up with this special food bacon wrapped asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
