Baby corn salsa masala with Roti Nachos
Baby corn salsa masala with Roti Nachos

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baby corn salsa masala with roti nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby corn salsa masala with Roti Nachos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baby corn salsa masala with Roti Nachos is something which I have loved my whole life. They are fine and they look wonderful.

The recipe of Baby corn salsa masala with chapati nachos could be prepared by using the leftover chapatis from the last night's dinner. It could be served as snack and lunch both. Here is the complete recipe of it with the list of ingredients and the procedure steps.

To begin with this recipe, we must prepare a few components. You can have baby corn salsa masala with roti nachos using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn salsa masala with Roti Nachos:
  1. Get 5-6 left over roti
  2. Prepare 3 tsp oil
  3. Get 9 baby corn chopped
  4. Make ready 3 tsp oil
  5. Get 1 bay leaf / tej patta
  6. Make ready 1 inch cinnamon
  7. Get 2 pods cardamom / elachi
  8. Take 1 tsp cumin / jeera
  9. Prepare 1 onion finely chopped
  10. Take 2 cup tomato pulp
  11. Get 1 tsp ginger garlic paste
  12. Make ready 1/4 tsp turmeric / haldi
  13. Get 1 tsp kashmiri red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Prepare 1/4 tsp cumin powder / jeera pwoder
  16. Take 1 tsp salt
  17. Prepare 1 cup water
  18. Take 1/4 cup cashew paste
  19. Make ready 1/4 tsp garam masala
  20. Prepare 1 tsp kasuri methi crushed
  21. Prepare 2 tbsp coriander leaves finely chopped

Mexican Italian - Nachos & Tacos. Boiled corn kernels are mixed with butter and Indian spices. A spicy side dish for chapati, roti, fried rice etc. We will take you through how to prepare this.

Instructions to make Baby corn salsa masala with Roti Nachos:
  1. Take oil & saute baby corn for 5 mins…keep aside…
  2. In the same kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 1 tsp cumin till it turns aromat.
  3. Saute 1 onion and 1 tsp ginger garlic paste.
  4. Further add 2 cups of tomato pulp, cover and cook for 15 minutes.
  5. Saute on low flame till the oil separates.
  6. Now add 1 cup of water and ¼ cup cashew paste.
  7. Mix well making adjusting consistency as required.
  8. Add in roasted baby corn and stir well.
  9. Cover and cook for 10 minutes or till baby corn cooks well.
  10. Furthermore add in ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
  11. Cut the rotis in nachos shape..deep fried in oil…Take it out & sprinkle Salt & red chilli powder on it..keep aside..
  12. Finally, serve baby corn salsa masala with roti nachos..

For more yummy recipes, visit : Website :. Mushroom Corn Masala is a delicious and tasty side dish which goes well with roti, chapati, naan, plain rice, pulaos and biryanis. It has a tangy and savoury taste in it. Prepared from mushrooms, corns coriander, garlic and ginger pate, onions, tomatoes and fresh cream, this dish is perfect for all age groups. Homemade Nachos are simple chips made of corn meal and deep fried.

So that is going to wrap it up with this exceptional food baby corn salsa masala with roti nachos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!