Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, heather's potato fennel soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Heather's Potato Fennel Soup is something that I have loved my entire life.
Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. This fennel and potato soup has such great flavor that there was no need to add any salt at the end of cooking. The addition of ground pepper, a drizzle of olive oil and a splash of cream before serving elevates the soup to.
To get started with this particular recipe, we must prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Prepare –for the boil—–
- Take as needed water cover 3 inches above potatoes
- Take 5 large potatoes
- Get 2 teaspoons ground black pepper
- Take 2 teaspoons salt
- Get 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Prepare 1 large fennel bulb, with stalks and leaves
- Make ready ——sausage——-
- Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Prepare —the finalization —–
- Prepare as needed water enough to cover the potatoes 4 inches above
- Prepare 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Take 2 teaspoons onion powder
- Prepare 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Add potato and deglaze pan with Pernod or water.
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
If you've made this recipe and would like to share it with your friends, please link back to Sweet Potato and Fennel Soup on Blue Jean Chef. This fennel & potato soup recipe is so easy to make and only requires a few simple steps. Prep the fennel, onion and potatoes. I peeled my potatoes to ensure my soup would be velvety, but feel free to leave the skin on. You may prefer to leave yours a little chunky.
So that is going to wrap this up with this exceptional food heather's potato fennel soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
