Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sofie's masala dal soup with cheese and sour cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Cook the dal in generous amount of water, add masala mix and whole peppers.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sofie's Masala Dal Soup with cheese and sour cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Make ready 150 g brown dal
- Prepare Generous amount of masala mix, chose any type that you like
- Take Handful colorful whole pepper
- Make ready 6 tbsp sour cream for garnish
- Prepare 50 g shredded cheese for garnish
- Take 100 ml milk
The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Video About Sofie's Masala Dal Soup with cheese and sour cream. Below is definitely an additional video to direct you.
Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
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