Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef burgundy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Burgundy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Burgundy is something that I have loved my whole life. They are fine and they look fantastic.
Heat the olive oil in a large Dutch oven. This didn't taste like beef burgundy more like au jus for roast beef. I used this recipe for venison loins instead of beef- it came out so tender and the gravy was very flavorful.
To get started with this recipe, we have to first prepare a few components. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef Burgundy:
- Make ready 2 tablespoons olive oil, I used chili infused
- Prepare 6 slices thin bacon
- Make ready 2 1/2-3 pounds beef chuck, cut into cubes
- Take 12 baby carrots
- Take 2 red onions, sliced
- Make ready 4 garlic cloves, minced
- Get 1/4 cup brandy
- Take 2 cups good quality burgundy wine
- Make ready 4 cups homemade beef stock
- Make ready 1 teaspoon sriracha seasoning
- Make ready to taste sait and pepper
- Take 1 tablespoon tomato paste
- Take 3 1/2 tablespoons butter, divided us
- Make ready 3 tablespoons all purpose flour
- Take 1 teaspoon dryed thyme
- Take 1 pound frozen pearl onions
- Make ready 1 pound small button mushrooms
- Make ready Garnish
- Take chopped parsley and sliced green onions
- Make ready hot sauce to taste, such a as Frank's red hot
Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on the stove and in the oven. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.
Steps to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Beef bourguignon is the ultimate comfort food.
So that’s going to wrap it up for this exceptional food beef burgundy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
