Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stirfry Kale - Oseng Kale- Vegan friendly is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Make ready 200 gr Kale, I dont use the stem. chopped
- Take 3 shallots- thin slice
- Prepare 1 tbsp mince garlic or 3 garlic slices
- Take 1 tsp mince galangal (they sell this in jar in supermarket)
- Get 3 red bird chillies - thin slices
- Get 2 green chillies - thin slices
- Take 1 bayleaves
- Get 1 kaffir lime leaves
- Take 1/2 tsp tamarind in 2 tbsp water (dont use the seed)
- Prepare 1/2 tsp chicken powder knorr
- Get 1/2 tsp white pepper
- Get 1 tsp sugar
- Prepare 1/2 tsp salt (dont use this if you use salted fish)
- Take 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
So that’s going to wrap this up for this special food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
