Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Milk Chocolate-Cream Cheese Frosting. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again. Cream Cheese: Make sure you're using the blocks of cream cheese, not cream cheese spread.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Prepare 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Make ready 1 cup semisweet chocolate chip
- Take For the Frosting
- Make ready 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
Plus I think a layer of vanilla white chocolate fudge topped with cream cheese frosting would be a bit too sweet. You will use some melted white chocolate to make the cream cheese frosting layer though. I made four layers out of this cake by cutting each of the layers in half horizontally. It almost has a whipped consistency, and it tastes absolutely delicious.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
I use it when I want a rich & smooth chocolate frosting. It is my go-to frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet!
So that’s going to wrap it up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
