Banana & Black Pepper Hot Biscuit (Scone)
Banana & Black Pepper Hot Biscuit (Scone)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, banana & black pepper hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Conquer Your Cravings Guilt Free With Fiber One Bars! A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.

Banana & Black Pepper Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Banana & Black Pepper Hot Biscuit (Scone) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Take 3 g Baking Powder
  4. Prepare 25 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Get 80 g Banana
  7. Prepare 1 g Black Pepper

The health benefits of banana include helping with weight loss, reducing obesity, curing intestinal disorders, relieving constipation, and conditions like dysentery, anemia, arthritis, gout, kidney, and urinary disorders. Banana can also help with menstrual problems and burns. It is good for reducing blood pressure, protecting heart health, boosting metabolism and immunity, reducing the. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout.

Instructions to make Banana & Black Pepper Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Slice the banana (quantities for exterior) and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

As a bonus, bananas can replace the potassium lost in sweat during prolonged. Through thoughtful design, we create clothing and accessories with detailed craftsmanship in luxurious materials. Bananas contain a number of vitamins and minerals. Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.

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