Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.
Easy Almond Breeze Sugar Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Almond Breeze Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Prepare 1 cup butter flavored vegetable shortening
- Take 1 1/2 cups sugar
- Get 1 egg
- Get 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon cream of tartar
- Get 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Prepare Sugar, decorator sugar or sprinkles
- Take Frosting, if desired
- Get 4 cups powdered sugar
- Get 3/4 cup vegetable shortening
- Prepare 1 teaspoon vanilla
- Prepare 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Take Food coloring
Easy Almond Breeze Sugar Cookies step by step. Line cookie sheets with parchment paper. Add flour, baking soda, baking powder and cream of tartar. These soft and chewy sugar cookies will make you never want to skip dessert again.
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or s. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. In a large bowl, combine almond flour, coconut flour, baking soda and sea salt.
So that’s going to wrap this up for this special food easy almond breeze sugar cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
