Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baby corn pakora and upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I bought a pack of corn rava last month and had been trying different recipes with it. Ragi pakoda recipe a crispy snack made with ragi flour. Ragi pakoda recipe with step by step pictures and video.
Baby corn pakora and upma is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baby corn pakora and upma is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baby corn pakora and upma using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn pakora and upma:
- Take 1 cup Baby corn
- Make ready 1/2 cup mashed potato
- Get 2 tsp Basan
- Take 1 tsp Rice flour
- Get 2 tsp green chilli
- Make ready 2 tsp Onion
- Make ready to taste Salt
- Prepare 2/3 tsp Coriander leaves
- Take Oil as per necessary
- Make ready 3/4 tsp Water
Indian Baby corn pakoda or fritters is a quick tea time snack item. If you like baby corn, you are going to love this. Making for guests or for family members, baby corn pakoda or baby corn bhajia, is a yummy snack on a wet rainy day or a cold winter day. Wash the Baby corn well and grind it in the mixer and keep in a bowl.
Instructions to make Baby corn pakora and upma:
- First cut into small pieces baby Cron.
- Take a bowl add basan and rice flour and litbit water and salt makeing the batter and put in here half of baby corn pieces.
- Now take a pan and add oil and fry the baby Cron deeply.Remove it and keep it in a bowl.
- Now extra oil add green chilli and onion pieces,coriander leaves,extra baby corn,samsh potatoes,salt and litbit water for cooking.
- After 10minutes when it's cooked remove it.
- Now it's time for serving.thank you.
Mix all the other ingredients with baby corn. Heat the necessary oil in a deep bottomed vessel and deep fry the baby corn and place it in a tissue to drain the excess oil. Serve hot with tomato ketch up. How to make baby corn pakoda : Wash the baby corns and let them dry on a kitchen towel. Take a big bowl add all the flours, garlic, green chillies, ginger.
So that is going to wrap this up with this exceptional food baby corn pakora and upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
