Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian goat curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian goat curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Indonesian goat curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing. In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about. Indonesian goat curry This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones.
To begin with this recipe, we have to prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian goat curry:
- Take 2 lbs goat meat with bones (goat belly, goat leg meat)
- Make ready 1 can coconut milk
- Prepare 1 lemongrass
- Take 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Make ready 1 inch galangal
- Make ready 1 cinnamon stick
- Make ready 2 star anise
- Take 3 pods cardamom
- Prepare 2 cloves
- Get 5 shallots
- Get 5 garlic cloves
- Get 4 candlenuts
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Get 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Make ready 2 tablespoon vegetable oil
- Make ready 2 cups water
- Make ready 2 tablespoon fried shallots or onions
In addition to tasting awesome Indonesian cuisine there, I also brought along jars of sambal of different brands and textures, as I had read a lot about. The family that I cook for has two little girls whose favorite food is Indonesian goat curry - pretty great for five and eight year olds! They have a local restaurant that they go to frequently to get their fix, but one day I decided to surprise them and cook it for them at home, using beef from their CSA instead. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. The gulai sauces commonly have a thick consistency with yellowish colour because of the. If you ever find yourself in Jakarta and want to try some authentic home cooked Indonesian food, drop me a line and I'll get you in touch with Fitri. Place lamb in a saucepan of water. Drain, then rinse in cold water and pat dry with paper towel.
So that is going to wrap it up with this exceptional food indonesian goat curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
