Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
roasted Brussel sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. roasted Brussel sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make roasted Brussel sprouts:
- Prepare 1 lb brussel sprouts
- Get 2 tbsp grated parmesan cheese
- Get 1 tsp sea salt
- Make ready 1 tsp course cut black pepper
- Get 1/2 tsp garlic powder
- Take 3 tbsp extra virgin olive oil
I show you my favorite way to roast them while sharing some. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.
Instructions to make roasted Brussel sprouts:
- Cut stems from brussel sprouts rinse and cut in half
- Layer on to a cookie sheet. Drizzle brussel sprouts with extra virgin olive oil and all of remaining ingredients coat well and bake at 375°F for 12 minutes
Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Roasted Brussels sprouts are wonderfully versatile! Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.
So that’s going to wrap it up for this exceptional food roasted brussel sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
