Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli con carne soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Con Carne Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli Con Carne Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne Soup:
- Take Beef, Chicken OR Pork *cut into small pieces
- Prepare Onion *finely chopped
- Make ready Garlic *finely chopped
- Prepare Oil
- Make ready Hot Chilli Powder OR Cayenne Pepper
- Prepare Ground Paprika
- Get Ground Cumin
- Make ready Ground Coriander Seeds
- Take canned (400g) Diced Tomatoes
- Take Stock of your choice
- Get canned (*400g) Beans of your choice *drained
- Take Oregano, Coriander Leaves or Parsley
- Take Salt & Pepper
- Make ready cooked Barley
Steps to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that is going to wrap this up for this exceptional food chilli con carne soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!