Sour cream and raisin meringue pie
Sour cream and raisin meringue pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream and raisin meringue pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.

Sour cream and raisin meringue pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sour cream and raisin meringue pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream and raisin meringue pie:
  1. Prepare Pie crust
  2. Get 1 each prepared frozen pie crust according to package directions
  3. Prepare Filling
  4. Get 4 large eggs
  5. Make ready 2/3 cup Sugar
  6. Take 1/3 cup Cornstarch
  7. Take 2 1/2 cup Milk
  8. Prepare 1 tbsp Butter
  9. Make ready 1 1/2 tsp Vanilla extract
  10. Prepare 1/2 cup sour cream
  11. Get 1 cup raisins
  12. Take Meringue
  13. Take 4 each Egg whites
  14. Get 1 tsp vanilla extract
  15. Take 1/2 tsp cream of tartar
  16. Make ready 1/2 cup granulated sugar

Cooking time is only for filling. I thought it was crazy and that no such thing existed (because I am first generation Mexican). I was blown away by the pie (they put the meringue on top of it) and have NEVER found it again. How to make sour cream raisin pie.

Instructions to make Sour cream and raisin meringue pie:
  1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
  2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
  3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
  4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
  5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
  6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

Soak the raisins: Place your raisins in a small saucepan with enough water to cover them completely. Bring the pot to a boil, then remove it from the heat. Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Cover and refrigerate any remaining pie. On a lightly floured surface with a floured rolling pin roll out dough.

So that is going to wrap this up for this exceptional food sour cream and raisin meringue pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!