Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halibut (white fish) simmered japanese-style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halibut (White Fish) Simmered Japanese-Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Halibut (White Fish) Simmered Japanese-Style is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- Get 5 fillets Halibut
- Make ready For the sauce:
- Take 3 tbsp each ※Sake, soy sauce, mirin
- Prepare 1 tbsp ※Sugar
- Make ready 150 ml ※Water
Steps to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
So that is going to wrap this up with this exceptional food halibut (white fish) simmered japanese-style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
