Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese seasoned fish egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Seasoned Fish Egg is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Seasoned Fish Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Prepare 300 g fish egg (cod)
- Make ready 30 g shredded ginger
- Make ready 2 tablespoon oyster sauce
- Get 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Take 2 tablespoon seasoning Sake
- Take 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that’s going to wrap this up for this special food japanese seasoned fish egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
