Boeuf Bourguignon
Boeuf Bourguignon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Boeuf Bourguignon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:
  1. Make ready sirloin steak
  2. Prepare bacon
  3. Take medium carrots
  4. Get large onion
  5. Take small potato
  6. Get mushrooms
  7. Make ready garlic cloves
  8. Take Red Burgundy wine
  9. Make ready tomato purée
  10. Get beef stock cube
  11. Take oil
  12. Make ready plain flour
  13. Prepare Butter
  14. Take Seasoning
  15. Make ready bay leaves
  16. Get thyme
  17. Get Black pepper
  18. Prepare Salt
Instructions to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

So that is going to wrap this up with this special food boeuf bourguignon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!