Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bread rolls with stuffed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Rolls with Stuffed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread Rolls with Stuffed Potatoes is something which I have loved my whole life.
Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. These bread roll are a favorite at home and I usually pair them with the evening chai as a snack.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Make ready 2 large potato/ boiled and mashed
- Make ready 1 bunch fresh spinach/ steamed/ chopped
- Take 1 bunch parsley/ chopped
- Get 1/2 bunch Fresh basil/ chopped
- Take 1 bunch green onion/ chopped
- Get 1/2 tbs vegetable oil for filling
- Make ready 1 tsp red flakes pepper, salt
- Prepare To make dough:
- Get 1 teacup milk at room temperature
- Prepare 2 tbsp instant dry yeast
- Get Salt
- Get 1 egg white
- Make ready To decorate :
- Prepare 3 cups flour/ if your dough is too soft add more flour
- Get Egg yolk, sesame seeds, or flax seed
bread potato rolls with detailed photo and video recipe. a popular deep fried snack recipe made with leftover sandwich bread slices and potato stuffing. it is an interesting appetizer or even party starter recipe which would be appreciated by all age groups. it is simple and easy to make and can be made within minutes yet delivering a mouth-watering. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. The preparation of stuffing is just very simple and needs only mixing up the ingredients like boiled or steamed veggies, garam masala and other basic ingredients.
Steps to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then deep fried. It's crunchy from outside and soft from within. Take a slice of bread and moisten it with water.
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