Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. This is a list of Indian snack foods.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Prepare FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. Prepare GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Get Add 1 lemon juice and 1 tsp salt
  6. Get SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Make ready 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Get With 1/2 cup water,cool & Grind and strain
  10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Take Green chillies and 1/2cup tamarind)grind it and strain
  12. Get Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Take 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

They are flavoured in different ways - in the North. Most liked Indian snack– * Panipuri Also known as golgappa , is relished all over India. Crispy thin fried balls are made of refined wheat flour. Take a Puri (hollow round crispy balls of dough), insert khattameetha flavored water, some Tamarind chutney, Chaat masala, potato, onion and other stuff! this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

A wide variety of salty indian snacks options are available to you, such as taste, texture, and feature. Taste of India Snack Mix Package with Indian Snacks And Candy. Maxi Premium International Snacks Variety Pack Care Package, Ultimate Assortment of Turkish Treats, Mix variety pack of snacks, Best Foreign Candy or Foreign Snacks Box. Protein-Rich Roasted Snack Vegetable Chips & Crisps. Cornflakes mixture recipe that is crispy, spicy and addictive.

So that’s going to wrap it up for this exceptional food indian snack (crisp sphere with flavoured water/curd mixture) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!