Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today I will show you simple and spicy south Indian chicken recipe. This curry you can make very quickly. This chicken curry recipe is perfect for beginners.

Kerala Style Spicy Chicken Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kerala Style Spicy Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Make ready 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
  2. Make ready Curry leaves few strands  (or handful of leaves)
  3. Make ready 2 medium size purple onions - chopped into fine pieces
  4. Get 2 large tomatoes- cut into fine pieces
  5. Take Extra virgin coconut oil required for cooking
  6. Get 3-4 green chillies chopped vertically
  7. Take 1 cup cilantro leaves - chopped
  8. Get 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
  9. Prepare 1 tbsp ginger paste (around 2'' piece)
  10. Prepare 1 tbsp garlic paste (around 4-5 nos)
  11. Make ready 2 tsp vinegar
  12. Get to taste salt
  13. Make ready For Masala :
  14. Get 5-8 Dried red chilli (add more or less depending on spice level)
  15. Take 10 Black peppercorns
  16. Take 3-4 tbsp coriander seeds
  17. Make ready 3-4 cardamom pods
  18. Take 3-4 cloves
  19. Prepare 2 bay leaves
  20. Make ready 1 tsp Fennel seeds
  21. Take 2 small sticks cinnamon (or 1/2 tsp if using powder)
  22. Prepare 2-3 strands curry leaves
  23. Prepare 4-5 pearl onions - peeled and chopped into two halves
  24. Make ready 1/2 tsp turmeric powder

Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. For instance the Malyali Hindus have a unique cooking style with recipes and traditions which include religious practises that differ to the Christian and Muslim communities in Kerala. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. Chicken pieces are marinated in a spicy cardamom flavored marinade Hot water is added simultaneously and when gravy becomes thick, Kerala Style Easy Chicken Curry is removed from fire.

Instructions to make Kerala Style Spicy Chicken Curry:
  1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
  2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
  3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
  4. Add vinegar and the previously prepared masala paste and continue to sauté well.
  5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
  6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .

Adjust the amount of Kashmiri chili powder according to your taste. This Spicy Kerala Chicken Curry goes well with Chappathi, Roti, Paratha, Kerala Porotta, Appam, Bread and so on. This is one of my favorite recipes. How to make Kerala Style Chciken Curry With Coconut Milk. A rich gravy flavored with corainder, spices and curry leaves.

So that’s going to wrap it up with this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!