Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Chili is something that I have loved my whole life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
To begin with this recipe, we have to first prepare a few components. You can have crockpot chili using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chili:
- Get 1 lb cooked ground beef, sausage, or turkey
- Make ready 1 diced yellow onion
- Prepare 1/2 cup diced celery
- Get 1 diced green bell pepper
- Prepare 3 tbs minced garlic
- Prepare 1 chili seasoning packet
- Make ready 2 cans kidney beans
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1 can diced tomatoes
- Take Seasonings: basil, italian seasoning, chili powder, oregano
- Make ready Salt and pepper
- Make ready Top with: shredded cheese, sour cream, crackers, or fritos
While I do make a classic chili recipe on the stove top, slow cooker meals are amazing for busy days! There is nothing like coming home to a ready meal on a cold evening but crock pot dishes are great in the warmer months too with no need to turn on the oven or stove and heat up the house! Without a doubt, chili is my husband's favorite food. He asks for it every chance he gets and I'm only too happy to oblige.
Instructions to make Crockpot Chili:
- Add all ingrediets to crockpot, except toppings. Cook low 6-8 hours or high 4 hours
- Garnish with cheese, sour cream, crackers, or fritos
We are all big time chili lovers. We make lots of variations of this classic chili recipe, mainly because we're always trying to see if we can top this. First thing first, this chili is not your typical "dump it and forget about it" crockpot recipe (like most of the crockpot recipes you see on my blog), but this chili is made better by being slow cooked. In a large skillet, cook beef over medium heat until no longer pink; drain. Learn how to make slow cooker chili with our tasty recipe.
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