Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade pot noodle or cup-a-soup 🌱💚. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something which I’ve loved my entire life.
The idea with noodle cups, or pot noodles as the Brits call these, is to pack all your favorite noodle soup components into a jar or other heatproof vessel, but nix the broth. When you're ready to eat, pour hot water over the top, let things warm up for a few minutes, and lunch is served. NOTE: soup will thicken as it stands and noodles will absorb a lot of the broth.
To begin with this particular recipe, we have to prepare a few components. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Get 1 pot, jar, cup or bowl of your choice
- Prepare Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Make ready Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Take Tofu
- Take Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Get Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Prepare 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Take Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Return the shredded chicken to the pot and serve with more fresh parsley. What to serve with Chicken Noodle Soup. Season your homemade chicken noodle soup with salt and pepper after cooking. Let's face it, one of the biggest challenges of eating healthy, real food is replacing those quick, convenience foods of the past.
Instructions to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
So many people today rely on instant foods like Ramen Noodles and Cup-A-Soup for lunches and snacks… but when you go gluten-free, paleo, primal, organic, real food, etc those toxic processed foods are the first to be eliminated from your diet. Cut down on processed food with this recipe. Green tea soba noodles, or cha soba, are buckwheat noodles made with powdered green tea, which imparts a subtle grassy note and pretty color. You can find them in Japanese markets or online. Regular buckwheat soba noodles work just as well in this cup-of-noodles-style mason jar noodle soup.
So that is going to wrap this up with this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
