Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hummus chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I put the onion and one can of fire-roasted tomato in base of casserole dish laid the chicken on top with the hummus on it. Squeezed an entire lemon and added paprika cumin across the top. Tear the pita bread rounds into pieces and layer these over the hummus.
Hummus Chicken Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hummus Chicken Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have hummus chicken casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummus Chicken Casserole:
- Prepare 1 lb shredded chicken
- Take 16 oz "everything" flavored hummus
- Make ready 15 oz "Patak's" Korma curry
- Make ready 1 cup tahini
- Make ready 1 cup garbanzo beans
- Take 2 tsp turmeric
- Make ready 1 tsp chili powder
- Prepare 1 large pinch kosher salt and black pepper
Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired. Sprinkle the paprika over the hummus. Smokey hummus takes baked chicken from boring to something exciting again. Roasted summer vegetables makes this a quick, complete meal!
Instructions to make Hummus Chicken Casserole:
- Mix all ingredients together in a casserole dish. Cover. Bake at 350° for approximately 30 minutes or until chicken is heated through. If mixture is too dry, add some coconut milk
- Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano
Perfect for a healthy week night dinner that is gluten free and dairy free. Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts. In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty. For leftovers, you could slice up the chicken and tuck it into a pita with crisp lettuce, cucumbers and tomatoes. Layered Greek Dip - a light and refreshing dip that is great for parties!
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