Almond flour cinnamon pancakes
Almond flour cinnamon pancakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, almond flour cinnamon pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself. I did sub honey for the maple syrup (I don't use syrup on mine, I had them with a pear/apple butter).

Almond flour cinnamon pancakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Almond flour cinnamon pancakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have almond flour cinnamon pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Almond flour cinnamon pancakes:
  1. Get 1.5 cups almond flour
  2. Get 3 eggs
  3. Make ready 1 cup water or milk
  4. Get 1/4 teaspoon cinnamon
  5. Make ready 1/4 teaspoon baking soda
  6. Get 2 tablespoons ground flax seed

These Cinnamon Almond Multigrain Pancakes are made with whole wheat flour, rolled oats and light almond milk for a delicious, whole-grain breakfast! Almost a year ago, (time flies!), I mentioned that I had a whole wheat pancake recipe I'd share with you someday. Now, with Mother's Day right around the corner, (time flies!) Superfine Almond flour - this type is as close as you will get as far as the texture compared to all-purpose flour. Baking powder - leavening adds a little lift to baked goods giving us a fluffier pancake.

Instructions to make Almond flour cinnamon pancakes:
  1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
  2. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.

Salt - adds flavor to the pancakes. Cinnamon - this spice is the star in these low carb pancakes. Cinnamon has a sweet and savory. I've tried many keto pancake recipes, and many of them left me disappointed. In a lot of those recipes, you only taste the almond flour or they are too "heavy.".

So that’s going to wrap this up for this special food almond flour cinnamon pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!