Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese inspired chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vietnamese inspired Chicken Wings is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese inspired Chicken Wings is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese inspired chicken wings using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese inspired Chicken Wings:
- Take 4 lb Chicken Wings
- Make ready Dredge
- Make ready 1/4 cup corn starch
- Prepare 1/4 cup flour
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1/2 tsp garlic powder
- Take Sauce
- Take 2 tsp cornstarch
- Make ready 4 tsp rice vinegar
- Make ready 1/2 cup corn syrup
- Prepare 1/3 cup sugar
- Get 1 1/2 tbsp Tuong ot ya
- Prepare 1 tbsp soy sauce
- Get 1 tsp lemon juice
- Take 1/4 tsp ground ginger
- Prepare 1/4 tsp salt
- Make ready 1 tsp minced garlic
- Take 1 tbsp hoisin sauce
- Take 2 tbsp sriracha
- Make ready 1 1/2 tsp sesame seeds (optional)
Instructions to make Vietnamese inspired Chicken Wings:
- Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
- While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
- Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
- After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.
So that’s going to wrap this up for this special food vietnamese inspired chicken wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
