Plantain with Vegetable sauce and goat meat
Plantain with Vegetable sauce and goat meat

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plantain with vegetable sauce and goat meat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain with Vegetable sauce and goat meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plantain with Vegetable sauce and goat meat is something that I’ve loved my whole life.

Plantain with Vegetable sauce and goat meat. Plantain, spinach, fresh pepper, onions, crayfish, seasoning, salt, veg oil, goat meat, snail (optional). Slice your plantain fry to golden brown and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain with vegetable sauce and goat meat using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain with Vegetable sauce and goat meat:
  1. Prepare Plantain
  2. Take Spinach
  3. Prepare Fresh pepper
  4. Prepare Onions
  5. Make ready Crayfish
  6. Get Seasoning
  7. Prepare Salt
  8. Make ready Veg oil
  9. Get Goat meat
  10. Take Snail(optional)

Boil unripe plantain and Yam, add salt when yam and plantain are almost cooked or after the pot boils: Fry pepper , crayfish, seasoning cubes and onion that were all pounded together except the onion. This carrot sauce is something I made last year and have been reluctant to post because the goat meat was over cooked. I forgot the meat on the cooker, it got over cooked but I still made the sauce with it. I just wanted that goat meat flavour in this sauce. this video teaches how to prepare omuguo goat meat pepper soup and plantain. it is very delicious and tasty. you can prepare this type at home for your family.

Instructions to make Plantain with Vegetable sauce and goat meat:
  1. Slice your plantain fry to golden brown and set aside.
  2. Slice your spinach wash with salt and water set aside
  3. Pound or blend your pepper onions and crayfish together and set aside I prefer to pound though. Lol
  4. Set your frying pan on fire add little vegetable oil heat it for some seconds add your pounded pepper onions and crayfish add your seasoning and salt to taste,add your already cook goat meat or snail allow to cook for few minutes then add your washed spinach reduce d flame and allow it to steam for some seconds. And ur sauce is ready.
  5. Serve it with the fried plantain and enjoy your meal

Non sticky and sweet white rice is served with golden brown fried plantain and our one in town Ofada rice stew also known as Ayamase and Designer stew garnished with diced assorted meat. It can be ordered with sides such as Assorted meat, Goat Meat, Beef, Fish, Moi Moi, or Beans. A free Nigerian food recipes website that describes Nigerian food. Includes free cooking tips, food descriptions and more. Whole Fried Croaker Fish with Plantain and Vegetable Sauce.

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