Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix veg stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking!
Mix veg Stir fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mix veg Stir fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mix veg stir fry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mix veg Stir fry:
- Take 3 carrot
- Take 1 potato
- Make ready 1 onion
- Get 1/2 capsicum
- Make ready 1/2 cup cauliflower
- Prepare 50 gm Paneer
- Get To taste Salt
- Prepare 3 tsp oil
- Prepare 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Make ready 3 tsp ketchup
- Take 1 tsp chilli powder
- Prepare 1 tsp dhaniya(coriander) powder
- Make ready 2 tsp ginger garlic paste
For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger.
Steps to make Mix veg Stir fry:
- Wash all the vegetables.and cut in to long stick.
- Take a pan.put oil in to it.add ginger garlic paste, half boil potato and carrot,capsicum,onion,cauli flower and paneer.
- Add salt and cover with the lid.in between if needed sprinkal some water.and cook.
- Last add all the sauces and masala.mix it.and serve with paratha.
Heat the oil in a large skillet over medium-high heat. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce.
So that’s going to wrap it up for this special food mix veg stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
