Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian spicy roasted chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Spicy Roasted Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Indonesian Spicy Roasted Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Indonesian spicy chicken or we call it ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. Hearty and satisfying meal for those who love spicy foods. Disclaimer: This recipe is originally from my and my friend's old food blog Hayu Cooking.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Spicy Roasted Chicken:
- Make ready Whole chicken
- Prepare 1 tea spoon Turmeric powder
- Prepare 8 cloves garlic
- Make ready 5 candlenut
- Get 1 lemonggrass
- Make ready 2 inches ginger
- Get 2 inches galangal
- Make ready 3 bay leaves
- Take 1 tea spoon coriander seeds
- Make ready 7 or more fresh red cayyene pepper
- Take 300 ml water
- Take To taste Chicken powder or salt
- Prepare 2 table spoons olive oil
Blend all ingredients except bay leave with olive. Heat a pan and fry ingredient that has been blended and bay leave until fragrant. Add water and bring it to boil. Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient.
Instructions to make Indonesian Spicy Roasted Chicken:
- Blend all ingredients except bay leave with olive
- Heat a pan and fry ingredient that has been blended and bay leave until fragrant
- Add water and bring it to boil
- Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
- Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
- Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
- Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken
Drizzle ABC Sweet Soy Sauce on the chicken before eating. Position a rack in the center of the oven. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good.
So that is going to wrap it up with this exceptional food indonesian spicy roasted chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
