Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood and chicken paella is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood and chicken paella is something that I have loved my whole life. They are nice and they look fantastic.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Prepare 2 pinches saffron
- Prepare 10 mussels
- Get one bag frozen seafood mix
- Take 1 chicken thigh
- Take 1 zucchini
- Make ready 1 red paprika
- Prepare 1/2 onion
- Prepare 1/3 stalk celery
- Prepare 1 clove garlic
- Get 1 lemon
- Take 1 pack basil
- Make ready 1 can canned tomatoes
- Take 20 g bouillon broth powder
- Take 600 ml water
- Prepare 100 ml white wine
- Take to taste salt and pepper
- Prepare to taste olive oil
Remove chicken to a plate, leaving the ham hocks in the pot. Deglaze with white wine and reduce by half. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. After marinating my chicken, I cut the chorizo into bite size pieces and browned. I removed the sausage, then browned the chicken and then the peppers and onions. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry.
So that’s going to wrap this up for this special food seafood and chicken paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
