Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroomy-cheesy pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover.
Mushroomy-Cheesy Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroomy-Cheesy Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Make ready 2 packages puff pastry
- Prepare 150 g cold cut meat of your choice
- Prepare 200 g easy melting cheese
- Get 200 g champion mushrooms
- Get 200 g curd
- Make ready 150 g green pesto
- Prepare 3 tbp bolognese tomato sauce
- Get 50 g butter for buttering the ovenproof dish
- Get 1 egg yolk for top of pie
- Take For the caramelized onions
- Get 2 tbsp powdered sugar
- Prepare 2 tsp salt
- Take Oil for frying
- Prepare 3 big onions
- Get 4 tbsp mustard with added horseradish
- Prepare 1 tbsp masala spice mix
- Make ready For tomato salad
- Get 6 pieces red raddish
- Prepare 2 big tomatoes
- Take 1 big onion
- Get Juice of one lemon
- Take 2 tsp sugar
- Make ready 1 tsp salt
- Get For cucumber salad
- Make ready 1 big cucumber
- Prepare 2 cloves garlic
- Prepare 1 tbsp powdered sugar
- Prepare Juice of half lemon
- Prepare Pinch salt
Mushrooms gratin with cream, cheese, French dish. This is an excellent vegetarian pie with mushrooms, broccoli and blue cheese. This reciep also includes a pastry recipe but you could cheat with a pre-made flan case. This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta. Add cheese; heat until cheese is melted (do not boil). Gradually add mixture to slightly beaten eggs. How to make a delicious mushroom and goat's cheese pie.
So that’s going to wrap this up with this special food mushroomy-cheesy pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
