Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Glazed Salmon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Salmon:
- Prepare 2 salmon fillets
- Get 2 tbsp butter
- Take 2 tbsp brown sugar
- Make ready 1 tbsp clove honey
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp ground ginger
- Make ready 1 tbsp dijon mustard
- Prepare 1 dash salt and pepper
- Take 1 dash garlic powder
Steps to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
So that is going to wrap this up for this special food glazed salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
