Butter Chicken
Butter Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have butter chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. Take 1 small onion, chopped
  2. Make ready 1 canned tomatoes
  3. Make ready 1 tsp sugar (optional)
  4. Take 50 g cashew nuts
  5. Get 60 g butter
  6. Prepare 100 ml water
  7. Take 200 ml heavy cream
  8. Get 400 g chicken breast, skinless, boneless
  9. Make ready Marinade
  10. Take 1/2 tsp grated ginger
  11. Get 1/2 tsp coriander powder
  12. Prepare 1/2 tsp turmeric powder
  13. Take 1/2 tsp chilli powder
  14. Make ready 1/2 tsp garlic
  15. Take 1/2 tsp cumin powder
  16. Make ready 1/2 tsp salt
  17. Take 1/2 tsp garam masala
  18. Get 100 g Greek yoghurt
  19. Make ready Sauce
  20. Get 1/2 tsp garlic
  21. Make ready 1/2 tsp grated ginger
  22. Make ready 1/2 tsp cumin powder
  23. Get 1/2 tsp coriander powder
  24. Take 1/2 tsp garam masala
  25. Take 1/2 tsp turmeric powder
  26. Get 1/2 tsp paprika powder
  27. Take 1/2 tsp chilli powder
Instructions to make Butter Chicken:
  1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
  2. Blend/process the cashew nuts and stir fry the onion until translucent.
  3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
  4. Once fragrant, add canned tomatoes and water and mix until fully incorporated.
  5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
  6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
  7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.

So that’s going to wrap it up for this special food butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!