Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded chicken paprika. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce. Serve this Slow-Cooker Chicken Paprikash over rice or noodles for a hearty, filling meal.
Crockpot Shredded Chicken Paprika is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Shredded Chicken Paprika is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Take 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Take 1/2 cup red wine
- Get 1/8 teaspoon black pepper
- Prepare 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Take White rice, cooked
Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Surprisingly this is a simple recipe just gone the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Crockpot Shredded Chicken Paprika for your breakfast with your friends or family. Ingredients of Crockpot Shredded Chicken Paprika.
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
HOW TO MAKE SLOW COOKER SHREDDED MEXICAN CHICKEN: Add ingredients into crock pot: chicken breast, diced green chiles, diced tomatoes, red onion, white wine vinegar, lime juice, and seasonings. Shred: transfer chicken to a large plate or platter. Combine melted butter and flour in bowl; mix until smooth. This retro recipe for Chicken Paprika in the crock pot is must try. Tender chicken thighs in a paprika sour cream sauce.
So that is going to wrap it up with this exceptional food crockpot shredded chicken paprika recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
