Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Make ready 300 gr Kangkung/water spinach (optional)
- Take 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Make ready 1 tsp tamarind
- Get 1 bayleaf
- Get 1 cm galangal
- Prepare 1 tomato
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Prepare 5 cups water
- Get You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Take Wombok
- Make ready Snake bean
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Surprisingly this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the appetizing Tamarind Soup (Sayur Asem) *Vegan for your dinner with your friends or family. Tamarind Soup (Sayur Asem) *Vegan Aini Australia.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot.
So that is going to wrap this up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
