Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet, spicy salty holiday nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet, Salty, Spicy Party Nuts Sweet, Salty, Spicy Party Nuts. In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter.
Sweet, Spicy Salty holiday Nuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet, Spicy Salty holiday Nuts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Get 2.5 cups mixed nuts
- Prepare 2 TBSP brown sugar
- Make ready 1/4 tsp pepper
- Prepare 2 tsp salt (I used salted nuts so only put 1 tsp)
- Prepare 1 tsp cumin
- Make ready 1/4 tsp cayenne (add more or less to spice it up)
- Prepare 1 Tbsp rosemary leaves
- Make ready 2 Tbsp butter unsalted
- Prepare 1.5 tsp maple syrup
For extra-spicy or not-at-all-spicy nuts, adjust the cayenne pepper. You can even double the cayenne, or adjust to taste—sample the nuts tossed in the maple. I had a ton of extra nuts in my pantry and decided to try and roast them in the oven for a crunchy version drizzled with maple syrup and dusted with spicy cayenne pepper. How to make sweet and spicy nuts.
Instructions to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
Use a few different nut varieties: cashews, pecans, walnuts and almonds. Everyone has their favorite so you can feel free to mix and match. In medium saucepan over moderately low heat, combine all ingredients except nuts. Add nuts and toss well to. Who can resist wonderful combination of sweet, spicy and salty snack!
So that’s going to wrap this up for this special food sweet, spicy salty holiday nuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
