Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawns in tamarind soup (sinigang na sugpo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinigang na Sugpo (Prawn In Tamarind Soup) If you will notice, it's been a week since I last posted on both of my blogs. I have been feeling sad and depressed the past week because of what's happening in the country and I couldn't bring myself to do anything productive. This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo.
Prawns in Tamarind Soup (Sinigang na Sugpo) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawns in Tamarind Soup (Sinigang na Sugpo) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook prawns in tamarind soup (sinigang na sugpo) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Prepare 2 pieces (70 grams) Onion
- Get 2 pieces (60 grams) Tomato
- Take 6 pieces (200 grams) Prawns
- Make ready 1 piece (90 grams) Radish
- Prepare 6 pieces (70 grams) Okra
- Make ready 5 pieces (50 grams) String Beans
- Take 1 piece (100 grams) Eggplant
- Prepare 2 pieces (20 grams) Finger Chilies
- Prepare 2 pieces (150 grams) Taro
- Prepare 1 bunch Water Spinach
- Prepare 1 liter Water
- Get 1 pack Tamarind Powder or Sinigang Mix
- Make ready 1 teaspoon Salt
- Get 1 tablespoon Fish Sauce
- Take 1 teaspoon Ground Black Pepper
- Take 1-2 pieces Calamansi
It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. Today's recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup.
Steps to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Prepare all the vegetables: Wash all the vegetables. - Cut the tomatoes into quarters. - Peel and cut the onions into quarters. - Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
- Cut off the stem of the finger chilies. - Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. - Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
- Cut the string beans into 3 inches long pieces. - Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. - Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
- Prepare the prawns: Wash the prawns under running water. - Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
- Cooking instructions: Pour the water into the pot and bring to boil. - Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. - Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
- Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
- Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.
It is one of the more p. Prawns in Tamarind Soup (Sinigang na Sugpo) step by step. Prepare all the vegetables: Wash all the vegetables. Peel and cut the onions into quarters. Sinigang na sugpo (prawns in sour soup) Don't you just love the colors… this sinigang na sugpo has everything: color, texture, flavor.
So that is going to wrap this up with this exceptional food prawns in tamarind soup (sinigang na sugpo) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
