Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham & cheese tortelloni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham & Cheese Tortelloni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ham & Cheese Tortelloni is something that I’ve loved my whole life.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
To get started with this particular recipe, we have to first prepare a few components. You can cook ham & cheese tortelloni using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Cheese Tortelloni:
- Make ready 1 Ham & Cheese Tortelloni
- Take 1 Carbonara Sauce Mixture
- Take Salad
- Prepare Bean Salad with Cranberrys
Aj acts like a total ham when someone pulls out their camera. He is so bad his friends call him sham the ham ihtisham. Examples of ham in a Sentence.
Steps to make Ham & Cheese Tortelloni:
- Add water to a saucepan & bring to the boil.
- Add your pasta packet once the temperature has hit either 100dgr or visibly boiling.
- Add some garlic and salt and cook for around 5-6 minutes DON’T OVERCOOK OR THE SHELLS WILL OPEN
- When the shells have enlarged drain the water.
- Add your carbonara sauce and mix throughout.
- Serve immediately with the bean salad.
So that is going to wrap it up with this exceptional food ham & cheese tortelloni recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!