Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prep your delicious, healthy lunch alongside Karen Porter, Holistic Nutritionist & Wellness Coach. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories.
Thai Salmon Rainbow Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Take 2 salmon steaks
- Take 1/2 small red cabbage shredded
- Get 1/2 small green cabbage shredded
- Make ready 1 avocado diced
- Make ready 1 mango peeled and diced
- Get 1 carrot grated
- Make ready 1 red pepper diced
- Make ready 1/2 red onion finely sliced
- Make ready For the dressing:
- Prepare 2 tablespoons peanut butter
- Make ready 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Prepare 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Get 1 tablespoon lime juice
- Get few flakes of dried chilli
- Make ready salt and pepper for seasoning
Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out. This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free. I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan. Thai Crunch Salad with Thai Peanut Dressing is a light and healthy gluten-free salad recipe that's packed with savory flavor. An easy recipe for Rainbow Thai Salad.
So that’s going to wrap it up with this special food thai salmon rainbow salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
