Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. In a large bowl, mash bananas and beat in egg and add honey.
Easy Banana bread with cocoa nibs and blueberries is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Take Amaranth flour
- Make ready Whole wheat flour
- Prepare Coconut flour coconut flour
- Prepare Baking powder
- Get Baking soda just
- Get Powdered Jaggery
- Prepare Ripe bananas , pureed
- Make ready Ghee
- Prepare Vanilla extract
- Prepare cocoa nibs
- Get Some dried or blueberries
- Make ready Ghee or oil to grease 4 large ramakins
Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Line the bottom and up the short sides with a strip of parchment paper. This moist and delicious Blueberry Banana Bread has the perfect combination of bananas and fresh blueberries that is super simple to make! It's Jenn from Deliciously Sprinkled back with a delicious Blueberry Banana Bread recipe perfect for Spring/Summer!
Steps to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
This moist and easy to make banana bread starts out by using my all-time favorite Banana Bread… In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. Give a jar of fresh berries, using a quart size canning jar.
So that is going to wrap it up with this exceptional food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
