Soy inspired chicken skillet
Soy inspired chicken skillet

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soy inspired chicken skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soy inspired chicken skillet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soy inspired chicken skillet is something that I’ve loved my entire life. They are fine and they look wonderful.

Make the chicken: Meanwhile, in a medium bowl, toss together the chicken, cornstarch and a pinch of black pepper. Soy inspired chicken skillet OK, I know, weird combination of seasonings. I like spicy on my onions, Italian on my Zucchini, and I was in a soy sauce mood.

To begin with this particular recipe, we must first prepare a few components. You can cook soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy inspired chicken skillet:
  1. Prepare 12 oz mirapoix style frozen veg
  2. Prepare 1 tsp red pepper flakes
  3. Prepare 1 tsp chili powder
  4. Take 1 tsp ground garlic
  5. Prepare 1 tsp cumin
  6. Prepare 2 medium Roma tomatoes, sliced
  7. Make ready 2 medium zucchini, thinly sliced
  8. Make ready 1 tsp oregano
  9. Make ready 1 tsp basil
  10. Make ready 9 oz grilled chicken strips, cut into pieces
  11. Take 4 tbsp Ponzu sauce (or light soy)
  12. Make ready 4 tbsp cooking sherry
  13. Take 2 tbsp olive oil

Serve over rice or noodles, if desired. Season tops and bottoms of chicken with salt and pepper. In a large skillet over medium heat, add the olive oil, then the chicken thighs. Add the chicken and marinade to a resealable plastic bag and marinate in.

Instructions to make Soy inspired chicken skillet:
  1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
  2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
  3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced

Add apricot preserves, soy sauce, ketchup and crushed red pepper. Whisk to combine while simmering over low heat. Add chicken thighs back to the skillet and spoon the sauce over the chicken. Remove Chicken: Set chicken aside on plate. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice.

So that is going to wrap this up for this special food soy inspired chicken skillet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!