Keto Friendly Eggplants with spicy chickpeas
Keto Friendly Eggplants with spicy chickpeas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto friendly eggplants with spicy chickpeas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Eggplants with spicy chickpeas step by step. Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot. Great recipe for Keto Friendly Eggplants with spicy chickpeas.

Keto Friendly Eggplants with spicy chickpeas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Friendly Eggplants with spicy chickpeas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook keto friendly eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Eggplants with spicy chickpeas:
  1. Make ready 1 onion chopped
  2. Make ready 4 garlic cloves chopped
  3. Take 1 tbsp fresh ginger, peeled and chopped
  4. Take 4 tbs ghee/coconut butter
  5. Prepare 2 tsp ground cumin
  6. Take 2 tsp ground coriander
  7. Take 1 tsp ground turmeric
  8. Prepare 1 tsp garam masala
  9. Make ready 1 tsp mild curry powder
  10. Prepare 2 cups/150 g. Mushrooms/ chopped
  11. Take 1 large tomato(chopped)
  12. Take 1 cup/250 g. canned chickpeas, drained
  13. Make ready 2 aubergines/ narrow eggplant, splint in half
  14. Take Freshly ground black pepper

Remove the rosemary sprig, and stir in the drained chickpeas. Using a spoon, stuff the eggplant cups to the edge and more. Transfer to a baking dish or a cast iron skillet along with the eggplant hats on. Baingan — The word used for eggplant, a keto-friendly nightshade vegetable.

Instructions to make Keto Friendly Eggplants with spicy chickpeas:
  1. Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot.
  2. Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min.
  3. Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened
  4. Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat.
  5. Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool
  6. To serve, arrange the eggplants on plates and top with curry sauce

Bharta — A dish of mixed vegetables that have been cooked and mashed together with pungent spices. This will only be keto-friendly if low-carb vegetables are used. Jhinga (or jheenga) — A dish featuring shrimp. Sprinkle the eggplant slices liberally on both sides with fine-grain unrefined sea salt or Himalayan salt. Rinse the salted eggplant slices thoroughly with cold water.

So that is going to wrap this up for this exceptional food keto friendly eggplants with spicy chickpeas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!