Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy asian slaw with tuna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Asian Slaw with Tuna is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Make ready 1/4 Green Cabbage
  2. Take 1/6-1/4 Red Cabbage
  3. Make ready 1 Carrot
  4. Get 1-2 Spring Onion
  5. Get 1/4 teaspoon Salt
  6. Take 1 Canned Tuna *185g, in Brine recommended
  7. Make ready <Sauce Ingredients>
  8. Get 1 clove Garlic *grated
  9. Take 1 small piece Ginger *grated
  10. Take 2-3 tablespoons Rice Vinegar
  11. Take 1-2 tablespoons Sugar
  12. Make ready 1 tablespoon Soy Sauce
  13. Get 1 tablespoon Sesame Oil
  14. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that’s going to wrap this up for this exceptional food spicy asian slaw with tuna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!