Potato and Veggie Roast
Potato and Veggie Roast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and veggie roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Roasted Potatoes and Vegetables FoodySchmoody. zesty Italian dressing, small red potatoes, green beans, carrots. In large bowl, toss all ingredients to coat. Potatoes and butternut squash, for example, cook at about the same pace.

Potato and Veggie Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato and Veggie Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato and veggie roast using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato and Veggie Roast:
  1. Get 1 sweet potato
  2. Make ready 1 Japanese potato
  3. Get 1 zucchini
  4. Make ready 1 jalapeño, chopped
  5. Make ready 1/2 red onion, chopped lengthwise
  6. Take 1 1/2 cup carrots, chopped
  7. Get 3 tbsp olive oil
  8. Take 1 tbsp garlic salt
  9. Take 1 tbsp dry basil
  10. Take cayenne pepper

For crisper vegetables, cut cooking time a few minutes shorter. Learn the best way to prepare roasted vegetables, including a list of all the best vegetables for roasting. The best way to cook squash, potatoes, and cauliflower. Coat a baking sheet with olive oil cooking spray.

Instructions to make Potato and Veggie Roast:
  1. Preheat oven to 450°F.
  2. Cut potatoes into small chunks in shape of a pie.
  3. Zucchini into moon shape.
  4. Cut jalapeno into 1/2 inches pieces.
  5. In a large pot boil potatoes for 5 minutes until fork tender.
  6. In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
  7. To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
  8. Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
  9. Once done, turn oven on broil for 5 minutes.
  10. Let cool for 2 minutes, and serve!

Place the diced sweet potatoes, onion, and bell peppers on the baking sheet and drizzle with olive oil then season with garlic powder, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste. I didn't have any winter squash, but I added baby carrots & sliced zucchini. One thing I did different, I put the root vegetables (onion, potatoes & carrots) in one bowl & the more delicate vegetables (peppers & zucchini) in another bowl, they I divided the oil/vinegar/herb mixture between the two bowls. When we think roasted vegetables, root vegetables like carrots, potatoes, sweet potatoes, or parsnips, are obvious choices. Or, maybe hefty vegetables like cauliflower and broccoli….

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