Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuscan shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tuscan shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! Leave people wondering if there is a hidden chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp. In a large skillet over medium-high heat, heat oil.
To begin with this particular recipe, we have to prepare a few components. You can cook tuscan shrimp using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan shrimp:
- Prepare 2 tablespoons salted butter
- Get 6 cloves garlic, finely diced
- Prepare 1 pound shrimp or prawns tail on or off
- Make ready 1 small yellow onion (Diced)
- Get 1/2 cup white wine (Optional)
- Prepare 3-5 oz sun dried tomatoes in oil
- Get 1 3/4 cup Half and Half
- Get 3 cups baby spinach (washed)
- Get 3/4 cup fresh grated parmesan cheese
- Get 2 tps dried Italian herbs
- Make ready 1 tbs fresh chopped parsley
Once preheated, add the butter, garlic, marjoram, oregano, and basil (or Italian seasoning mix). Remove the shrimp to a plate and set aside. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Creamy Tuscan Garlic Shrimp is the most amazing creamy shrimp dish.
Instructions to make Tuscan shrimp:
- Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
- Fry the onion in the butter remaining in the skillet. Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
- Reduce heat to low-medium heat, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)
- Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.
- Serve over pasta, rice or steamed veg.
A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! Creamy Tuscan Garlic Shrimp If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite! It… This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. A restaurant-quality recipe that's easy to make, keto-friendly, and the whole family will enjoy. Great served over pasta or mashed potatoes.
So that’s going to wrap it up for this exceptional food tuscan shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
