Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun dried tomato pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Sun Dried Tomato Pasta I know this is a rather different way to make a sun dried tomato pasta, but bear with me - it works, it's super simple and there is logic to my madness. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. Drain, reserving broth, and coarsely chop.
Sun Dried Tomato Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sun Dried Tomato Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Pasta:
- Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Take 10 oz. jar of sun dried tomatoes packed in oil
- Prepare 2-3 cloves garlic
- Make ready 1 bunch fresh spinach (2 handfuls)
- Prepare Cup fresh basil
- Take to taste Crushed red pepper flakes,
- Get Cup grated Locatelli cheese
Sun dried tomatoes, for example, add tons of flavor and can be a wonderful addition to a breakfast quiche or a creamy pasta like this one. In fact, this sun dried tomato pasta is an absolute dream and will make everyone a fan of this pantry staple. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®.
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
All opinions and text are mine. Season with salt and pepper, to taste. Serve immediately, garnished with parsley, if desired. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. In a matter of minutes you have a dairy-free pesto that's ideal for pastas, bread dipping, sandwich spreading, and even salad topping.
So that is going to wrap this up with this exceptional food sun dried tomato pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
