Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fusilli with tuna and tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fusilli with tuna and tomato sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fusilli with tuna and tomato sauce is something that I have loved my entire life.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat.
To begin with this recipe, we have to prepare a few components. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Prepare 250 gr fusilli
- Prepare 1 can tuna
- Take 5 cloves garlic
- Take Tomato ketchup
- Take chilli flakes
- Get 1 tsp sea salt
- Get 2 tsp pepper
- Take 1 tsp sugar
- Get olive oil
- Make ready parmesan
- Get rocket
Using a fork, break the tuna into chunks. Add the pasta to the sauce and toss to coat. Toss the pasta with enough reserved cooking liquid to moisten. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish.
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Penne with Tuna and Fresh Tomato Sauce.
So that is going to wrap it up with this exceptional food fusilli with tuna and tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
